I am planning a big smoke for a bunch of people coming for a 'tech' session for our Valkyrie Motorcycles. I did a smaller version of this last year when I first got my custom-made reverse smoker. Now I have people coming in from out of state and I want it to be exceptional. Here is my planned menu... Main Menu Brisket Pulled Pork St. Louis Style Ribs (my toughest smoke) Bacon Wrapped Chicken Thighs (Jeff's recipe) Smoked Mac N Cheese Cole Slaw (Vinegar Based) Beans Rolls Cornbread Appetizers Hummus and Pita Chips (Homemade Hummus) Mango salsa and Tortilla Chips Fresh Fruit Desserts Cheesecake Chocolate Pudding dessert with chocolate chip cookie crust Others as they bring them Sauces Jeff’s BBQ Sauce Jeff’s Orange BBQ Glaze (for the chicken thighs) Pete’s (husband) BBQ Sauce Carolina BBQ Sauce (recipe from a local) I'm also having a keg of beer, various wines and sweet tea. And for my brother-in-law, cranberry juice with club soda. My wood-of-choice is cherry. I am borrowing 2 electric smokers for the ribs and the mac n cheese, beans, and chicken thighs. Any suggestions for additions, subtractions?