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Big Batch Of Pickles


Master of the Pit
OTBS Member
Joined Feb 27, 2018
I am so impatient. I tasted one from the week old batch in mason jars. Still not pickled at all, but whoa, the garlic is HEAVY! I’m not one to say anything has too much garlic but those are waay strong. I hope that flavor settles down some. Yuck, I have an awful taste in my mouth right now (not-yet-ready garlic pickles and black coffee, I wonder why lol)
The garlic tones down as it sits over time. Black coffee and week old garlic dills sounds like a hell of a combo man lol. Be curious to see how your vac canister ones turn out.

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