Better late than never...
Last Saturday I Rubbed a couple Tri-Tips and fired up my grill.
Added salted/buttered cob corn and Italian seasoned zucchini.
Cooked it all up, sliced and diced, plated and chowed down.
Last Saturday I Rubbed a couple Tri-Tips and fired up my grill.
Added salted/buttered cob corn and Italian seasoned zucchini.
Cooked it all up, sliced and diced, plated and chowed down.




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