Better Late Than Never

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chilerelleno

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Better late than never...
Last Saturday I Rubbed a couple Tri-Tips and fired up my grill.
Added salted/buttered cob corn and Italian seasoned zucchini.

Cooked it all up, sliced and diced, plated and chowed down.

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That looks perfect Chili. It ticks me off Tri-Tip is so hard to find around. I've seen it once at my local grocer, and the price was too rich for my blood.
 
Looks real good. Tri-Tip is always a treat. Can't wait for the Brentwood corn to start showing up. The plant are getting tall in the fields. Soon!:emoji_blush:
 
Good lookin' Boomerang Beef.:emoji_thumbsup:
I reckon that's the way you bought the corn,being Nebraska style...:emoji_grin:
Thanks man, yeah the wife bought that way.
That looks perfect Chili. It ticks me off Tri-Tip is so hard to find around. I've seen it once at my local grocer, and the price was too rich for my blood.
Thanks.
Looks real good. Tri-Tip is always a treat. Can't wait for the Brentwood corn to start showing up. The plant are getting tall in the fields. Soon!:emoji_blush:
Appreciate it.
 
Nice looking TT done to perfection. To expensive around here for my shallow pockets to try.

Point for sure
Chris
 
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