That aint legal!!!I used to use a spoon handle.. But now I use my wife... I told her she is now my sous chef and taking the membrane off is a sous chef Job!!She has not caught on yet
I gotta give this a try! Thanks Buddy!This may not be the Politicly Correct way of doing it but I run the membrane side under some hot tap water for a few seconds and with paper towel for grip it peels of like Buttah!! The warmth from the water melts the conective fat just enough to loosen it from the bones and meat.
Give it a try!
SOB
That's what I use.If you have alot use catfish pliers.
What they all said.
All of the above - I have done every single one but my favorite way is to have Mrs Scar do that part
slide the flat side of a knife between the membrane and a bone just enough for you to get your finger in there. Lift the membrane up enough to be able to grab it with a paper towel. The membrane should peel right off
Guess it's a southern thing.That's what I use.
They get the job done quick,
Good call Mike