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Best way to remove membrane from lots of ribs?

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All of the above - I have done every single one but my favorite way is to have Mrs Scar do that part
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I used to use a spoon handle.. But now I use my wife... I told her she is now my sous chef and taking the membrane off is a  sous chef Job!!
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  She has not caught on yet
That aint legal!!!

Bear
 
Use the Graduating class, make them work for their food,, you could always use a power washer,, lol,, j/k  knife and paper towels here
 
This may not be the Politicly Correct way of doing it but I run the membrane side under some hot tap water for a few seconds and with paper towel for grip it peels of like Buttah!! The warmth from the water melts the conective fat just enough to loosen it from the  bones and meat.

Give it a try!

SOB
I gotta give this a try! Thanks Buddy!
 
Sorry, I gotta call
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 on that picture.  That's gotta be photoshopped.  I've never been able to get that type of results.  I'm definitely gonna try SOB's method.  Alelover, I'm just kidding.  I'm really envious though.  That picture actually belongs in all instructions concerning the membrane location and removal.

 
What they all said.

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I agree with the Costco suggestion. If you live near one, getting the baby backs from there is really convenient. The ribs are cheaper and the ones I have done have always been very good. I must say, however, that one time, one of the racks didn't have the membrane removed. Only time that's happened, though, so no big deal.
 
I agree with the Costco suggestion. If you live near one, getting the baby backs from there is really convenient. The ribs are cheaper and the ones I have done have always been very good. I must say, however, that one time, one of the racks didn't have the membrane removed. Only time that's happened, though, so no big deal.
 
I've been using SOB's hot water method & that sucker comes right off every time. 
 
got some ribs for sunday, will have to try the hot water trick,

guess i need to start going to Costco   .. ddd.

see that name on here alot.
 
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