Ive been asked to smoke a few butts for a friend for x mas- i plan to smoke them a few days before and they can reheat when they want to eat. My question is if i should pull and vacuum seal it for him or just refrigerate it for a few days, pull it himself when ready to eat. Also he asked the best way to keep it moist for a few hrs after he outs it out to serve. Ive pulled one before and it was pretty dry after 30 min or so being in the open. I assume a lid on the pan would take care of this?