My food saver is on its last leg, so would it be in my best interest to throw down for a LEM vac sealer?
I would just like a nice unit and the LEM 1253 max vac 500 is what I am considering. It’s a considerable chunk of cheddar on a piece of equipment but I know it will be used.
Anyone have suggestions on a sub $300-$320 vac sealer that will be great for my long SV cooks? And will have at least a 12” bar?
I would really like a double seal (I think the LEM goes above the norm on seal thickness or quality so does not need two??? Anyone want to throw in their usage notes?)
Thanks again everyone!
I would just like a nice unit and the LEM 1253 max vac 500 is what I am considering. It’s a considerable chunk of cheddar on a piece of equipment but I know it will be used.
Anyone have suggestions on a sub $300-$320 vac sealer that will be great for my long SV cooks? And will have at least a 12” bar?
I would really like a double seal (I think the LEM goes above the norm on seal thickness or quality so does not need two??? Anyone want to throw in their usage notes?)
Thanks again everyone!