What kind of wood? Chips or chunks? Fresh cut or dry?
myasski Newbie Original poster Dec 5, 2013 3 10 Dec 5, 2013 #1 What kind of wood? Chips or chunks? Fresh cut or dry?
cliffcarter Master of the Pit OTBS Member Feb 28, 2010 2,277 258 Old Town, Maine Dec 6, 2013 #2 That depends on what kind of cooker you have and what foods you are cooking. In other words need more information from you before we can offer more than our personal preferences.
That depends on what kind of cooker you have and what foods you are cooking. In other words need more information from you before we can offer more than our personal preferences.
myasski Newbie Original poster Thread starter Dec 5, 2013 3 10 Dec 7, 2013 #3 Propane. Meat I would be smoking is venison and beef chicken.