myasski
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What kind of wood? Chips or chunks? Fresh cut or dry?
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Best smoking wood
- Thread in 'Woods for Smoking' Thread starter Started by myasski,
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That depends on what kind of cooker you have and what foods you are cooking.
In other words need more information from you before we can offer more than our personal preferences.
In other words need more information from you before we can offer more than our personal preferences.
myasski
Newbie
- 3
- 10
- Joined Dec 5, 2013
Propane. Meat I would be smoking is venison and beef chicken.
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