BEST SMOKED OYSTERS EVER (recipe)

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Time to drag this thread up and dust it off - we are in PRIME Oyster season here on the Chesapeake so I am going to make a batch of these this weekend. MMMMmmmmmm
 
I wonder if they would need brined if they are already shucked and packed in their own juice ( liquor) I bought a quart yesterday from a guy who just got back in town from his job on the water and membered this thread. Cant wait to try them.
 
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