Best Ribs I Ever Ate

[gaga]

My second attempt at ribs on my smoker garnered the best ribs I've ever eaten!!!!!!!!!

No Q-view for y'all, just HUGE thanks for all the advice, from smoker mods, to smoking techniques. I'd be lost without your help.

Thankyoumuch!!!

 

[bigsteve]

Good for you!

 

[eaglewing]

Been there, done that!!!!...

 

[beer-b-q]

Just think about the next ones, "Third Times Charm"...

 

[the dude abides]

No qview...never happened.

Just teasin' Congrats. Wanna share your technique, rubs, smoker, woods, etc?

 

[rivet]

Big congratulations on an important milestone in your smoking career!

Stand back, enjoy the glow of your success, and then start planning your next one...oohhh-yeaaah!

 

[oneshot]

Congrats Gaga!!!!

But no qview, no particulars.....Are you teasin us???? LMAO

 

[glgoodwin]

Congrats and next time take some pics so you can show off you accomplishment!!!

 

[richoso1]

There's no going back to whatever way you cooked ribs before. Taste buds do have memory!

 

[morkdach]

yea what he said^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

 

[old poi dog]

Congrats to you :>)


Don't forget the q-view on the next one.

 

[mballi3011]

Graet job on the ribs BUT let's talk about the Qvue. Go to the front page and go to for " new members " Look up photos and read it and read it and read it. Please for us take the pictures we are all little kids and you have the candy

 

[scottyaz]

Not even a pic of the leftover bones...

Glad it went well for you. I'm looking forward to hearing about the next time when they get even better...

 

[ddave]

And so it goes . . . another member hopelessly hooked on great tasting Q that you can make yourself.

Ribs are just the tip of the iceberg!!

Dave

 

[gaga]

Sorry about the no Q-view.

My strategy was to do 2 butts, but while I was in the grocery store, I realized that if I timed it correctly, I could have some ribs ready for lunch!

Woke up at 6AM, the meat was on the Char-griller by 7, and the baby back ribs were ready for noon. I did a 2.5-.5-2 method. I poured a little non-alcoholic beer into the foil, cause my buddy left some of that crap at my house and I wasn't about to drink it or throw it away.

The trick (I think) was to only foil the baby backs for 30 minutes. I like it when you have to tug a little bit to get the meat off the bone. I also chose NOT to spritz or anything like that. No peeking.

My favorite quote I've stolen from these boards: If you're lookin, you aint cookin!!!!