BEST RIB ROAST I'VE EVER SMOKED

[MJB05615]

Looks amazing Mike! Love the thick slices! And those potatoes look delicious! Showed it to my wife and we will definitely be trying them. It kinda reminds me of her grandma's potatoes, a little different but it took her 2 or 3 years of trying until she nailed it. And definitely know what you mean of them holding in the heat!

Great job
Ryan

Thanks Ryan. Let me know how the potatoes come out. What makes them hold in the heat? Gotta have something to do with the specific ingredients. It's the same whether we use Aluminum pan, pyrex, etc. Thanks for the like, very appreciated/

 

[jaxgatorz]

Yup. I will take a plate like that all day long !!!

 

[MJB05615]

Yup. I will take a plate like that all day long !!!

Thanks Mike. Thanks for the like, very appreciated.

 

[MJB05615]

kruizer Jabiru mike243 Thanks for the likes, they are very appreciated.

 

[MJB05615]

BrianGSDTexoma Thanks for the like.

 

[Central PA Cowboy]

This is what OTBS members are made of. Well done.

 

[MJB05615]

This is what OTBS members are made of. Well done.

Thanks CPC, very flattering. Thanks for the like too, very appreciated.

 

[MJB05615]

A Aledavidov Thanks for the like, very appreciated.

 

[WV_Crusader]

Looks perfect!!!!

 

[MJB05615]

Looks perfect!!!!

Thanks WV, appreciate it.

 

[forktender]

Thanks JJ, it's funny, she always uses 5 lbs, unless we are having a big shindig. Even now it's just the 2 of us most of the time, still makes 5 lbs. She says she can't reduce the other ingredients properly in order to use less than 5 lbs. It wouldn't taste the same. I believe her.

Oh, my God that R.R. looks amazing R.R. are one of my favorite things about the holidays by far my favorite chunk of meat.

LMAO, I'm not sure how I read over the 5lbs but caught the 1/4 cup of garlic powder, I thought whoa that is a lot of G.P. for mashed potatoes and I'm a garlic lover.

 

[MJB05615]

Oh, my God that R.R. looks amazing R.R. are one of my favorite things about the holidays by far my favorite chunk of meat.

LMAO, I'm not sure how I read over the 5lbs but caught the 1/4 cup of garlic powder, I thought whoa that is a lot of G.P. for mashed potatoes and I'm a garlic lover.

Thanks, really appreciate it. Right, lol, that much GP would be a lot for a "normal" amount of taters.

 

[SmokinGame]

Thanks, Mike for the special potatoes recipe. I will be giving it a try. Probably very soon!

 

[MJB05615]

Thanks SmokinGame , Let me know how it turns out. Be careful as you've heard it stays very hot after removing from oven for a long time. Don't know why. lol.

 

[MJB05615]

Cabo Thanks for the like, very appreciated.

 

[MJB05615]

912smoker N NewBuilder Thanks for the likes, very appreciated.

 

[hoity toit]

Hard to beat a good rib roast. Yours looks really delicious.

HT

 

[MJB05615]

Hard to beat a good rib roast. Yours looks really delicious.

HT

Thanks HT. It was. I'm hoping to get another one this week since they're on sale now at Publix for $5.49/lb, which is the lowest I've seen in years. Hope you and yours have a Happy and Safe Holiday.