Best ever brisket in the MES

[normanaj]

This was a 3.5# flat with nothing more than spog and into the MES with a full 12" tube of char/hickory dust.The sides were nothing more than diced rosemary potatoes done in the Ninja Foodi and canned peas.

Overnight smoke started at 9pm and probe butter at 9am with an IT 199.Only smoke applied was the duration of the initial tube which lasted about 8 hours.Rested wrapped in foil in a towel cocoon in my Yeti for about 6 hours.

My only regret is not taking more than the 3 pics.It was really that good,best ever I've done in the MES.

 

[rdknb]

That is one good looking meal!

 

[chopsaw]

That looks great Norm . Nice work bud .

 

[912smoker]

Looks great Norman !
Pass me a plate please.

Keith

 

[Brokenhandle]

Those 3 pics are proof enough! Great job!

Ryan

 

[smokerjim]

Looks fantastic!

 

[normanaj]

Thanks everyone!

Now I just need to repeat it again.

 

[motocrash]

Great job man, especially for a small flat!

 

[DougE]

Great job on that small flat, Norm. Small pieces of flat are about the hardest thing to cook without turning them into sawdust.

 

[Winterrider]

Pretty fine looking plate from this seat

 

[Rafter H BBQ]

Looks great, I’d definitely have no problem sitting down to a meal like that! Nice cook!

 

[Bearcarver]

Looks Great, Norm!!
Nice Job!
Like.

Bear