This was a 3.5# flat with nothing more than spog and into the MES with a full 12" tube of char/hickory dust.The sides were nothing more than diced rosemary potatoes done in the Ninja Foodi and canned peas.
Overnight smoke started at 9pm and probe butter at 9am with an IT 199.Only smoke applied was the duration of the initial tube which lasted about 8 hours.Rested wrapped in foil in a towel cocoon in my Yeti for about 6 hours.
My only regret is not taking more than the 3 pics.It was really that good,best ever I've done in the MES.
Overnight smoke started at 9pm and probe butter at 9am with an IT 199.Only smoke applied was the duration of the initial tube which lasted about 8 hours.Rested wrapped in foil in a towel cocoon in my Yeti for about 6 hours.
My only regret is not taking more than the 3 pics.It was really that good,best ever I've done in the MES.
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