Best casing?

[blackriver]

Just wondering if anyone has used either beef rounds or collagen casings for ring bologna? Which one is better? Is there a difference in taste, and smoke penetration?

 

[pops6927]

I use hog casings, 38-42mm or 44+mm for large ring bolognas, at Syracuse Casings (www.makincasing.com).

 

[diggingdogfarm]

I use hog casings, 38-42mm or 44+mm for large ring bolognas.

X2


~Martin

 

[blackriver]

Thanks a lot! I will be using hog casings. I think I will try Syracuse casing company their hog casings are from the USA and they are also processed in the USA