My second vote for best beer with pork... FREE! Incidentally both my votes for beer with pork is also for beer in general. I will drink a Hamms or a Goose Island Bourbon County and everything in between.
I prefer lagers with barbecue, they don't over power the food. IPAs are good with spicy foods, a stout or porter with beef dishes over winter can be good. Not a fan of hefewisen, don't care for the yeast.