Belzebubeef jerky

[Holly2015]

Please delete

 

[Steve H]

Meet the star of the show, Mr. Carolina Reaper



And his co-host Eye of Round



And the rest of the cast. Soy, Worcestershire and Hot sauce. Black & crushed red pepper, honey, garlic powder cure #1 and an additional 5 Carolina Reapers because one is just not enough. I was going to add in 10 or 15 dried habanero's for some flavor depth but decided against it because I want this batch to be all about the Reaper




Meat unpacked, patted dry with clean paper towels, fat and silver skin trimmed and bisected




Further broken down in to 3/4" thick slabs



Then sliced into strips and into a nonreactive bowl



Reapers into the Ninja blender with a little Soy sauce and ground into a slurry. Add in with eh extra ingredients and stir well. May I suggest the addition of safety glasses from here on out incase of splashing.



Mix the meats and marinade well put a weight on top to keep the meats submerged (I used a dinner plate) and back into the fridge for at least 12 hours and up to 48 hours. Mix at least once more during the marinade phase or every 8 to 10 hours if doing a longer dwell.




I ended up with

5.20lb of meat trimmed + 1.3g of cure #1 per pound of meat = 6.8g of cure #1
40g black pepper
20g crushed red pepper
30g of fresh Carolina Reapers seeds and all
2.5g garlic powder
340g of clover honey
1/4 cup el-cheapo hot sauce


Tomorrow I'll turn the mixture into a colander over the sint to drain off excess liquid then load the meats into the dehydrator. I will then dehydrate at 165 degrees for 90 minutes for a bacteraial kill then back down to 120 degrees until its dryed to my liking.

Sounds like a bit more heat then I could handle. But it do sound good!

 

[pushok2018]

Sounds good but I cannot see your picks....

 

[chilerelleno]

I can see your pics and I Like what I see so far.
Watching.

 

[DanMcG]

That's going to burn.

 

[pushok2018]

I can see your pics

Weird... I refreshed my browser but still can't see the pick. Oh, well....

 

[6GRILLZNTN]

I got heartburn from reading your recipe. I give you the "Iron Stomach" award!

 

[chilerelleno]

As sung by Willie Nelson,
"Don't Bogart that jerky my friend, pass it on over here."

 

[chopsaw]

I got heartburn from reading your recipe.

I already had heart burn when I read it ,,, it got worse .

 

[chef jimmyj]

One question...WHY!?!? LOL! Great pics, great concept, and I can do Heat, as well as anyone. But that is just Nuts! After the first, 30 seconds of the first Bite...You could not tell me if the jerky contained Clove Honey or Gasoline! BTW...CVS is running a Bogo on Preparation H...JJ

 

[chilerelleno]

Chili,

Over in another site I have a few who are willing to sample and give feedback.

Probably going to make up 5 or 10 two (2) stick packs to send out. I can add you to the list.

Sign me up! Yes please and thanks.

 

[chef jimmyj]

I get it. I was eating Whole Fresh Habanero when they held the title. Not for the heat but they tasted so darn good. But these newest creations from Hell are just crazy. If you are saying, the marinating and drying, tames the heat, then your reasoning is sound...JJ

 

[chilerelleno]

My first encounter with the Carolina Reaper.

 

[drdon]

"Like a branding iron inside my mouth" You all ain't right!

 

[TomKnollRFV]

I'm waiting to see what Holly says about the flavour now!

 

[drdon]

Probably won't be able to "speak" for a few days!

 

[chilerelleno]

LOL... That aught to wake ya up.

 

[drdon]

I can't wait until tomorrow morning to get up early run out to the garage and get a sample.

 

[Bearcarver]

My first encounter with the Carolina Reaper.

John,
I think my video ran out too soon.
When you ate the Ice Cream, did it go "SSSSSSssssss......"???

Bear

 

[chilerelleno]

John,
I think my video ran out too soon.
When you ate the Ice Cream, did it go "SSSSSSssssss......"???

Bear

John, it wasn't pretty and the video was cut to protect innocents from what cannot be unseen.