Bought these from the local farm shop today. 2.67kg of Packington free range belly pork ribs. Cost me £25. Expensive I think.but Packington pork isn't cheap. Just wondering if they are good to go as they are, or do they need a trim? I'm guessing some of the fat needs to come off. Just going to dry rub and 3-2-1 one rack. Freeze the other.