Beer Salami

[BGKYSmoker]

First i wanna say thanks to all for the well wishes for my wife. Doc says she is doing well. Yesterday was her last heavy chemo, now she has 16 milder ones to do.

Another batch of 5 pounds.

Going in the fridge for while. Kinda warm out for the long smoke so i will get the chubs ready for the overnight later today. Had to pull in my awning because of a high wind rip in the cover OUCH $700 replacement.

 

[BGKYSmoker]

Going to be a long night.

The new stuffer works great.

Its nice not having to back off the crank to re fill the canister.

Going in all night at 100* no smoke.

Snoopy smoker doing its thing. Best electric smoker i have ever had or used.

Works even better with a PID.

 

[pushok2018]

I am glad your wife is doing well - I know what she is going through...
Couple of questions for you: any chance you can share a recipe with us?
I guess this is fibrosis casing but not sure what is casing diameter... Thanks!

 

[BGKYSmoker]

I am glad your wife is doing well - I know what she is going through...
Couple of questions for you: any chance you can share a recipe with us?
I guess this is fibrosis casing but not sure what is casing diameter... Thanks!

Thanks

This is the Cabelas beer salami mix. Good stuff. The casings are fibrous 3x20" but i made em smaller.

 

[pushok2018]

Thank you SFLsmkr1, watching and waiting for the result!

 

[BGKYSmoker]

0430.
Just set the PID to 140 for an hour then ramping up thru to 165.

 

[BGKYSmoker]

Turned out pretty good.

Will get a slice shot tomorrow.

 

[pushok2018]

Looks good! Waiting for a slice shot...

 

[Bearcarver]

Turned out pretty good.

Will get a slice shot tomorrow.

That's what I'm waiting for!!

Bear

 

[chopsaw]

 

[BGKYSmoker]

Sorry been busy.

Here is some sliced pics.

 

[chopsaw]

NICE !!

 

[pushok2018]

This is one great sausage! Nice slice, nice consistency, nice fat distribution. I am sure it tastes like it looks... What kind of meat did you use for your sausage? Judging by color, looks like it has at least some beef in it. Isn't it?

 

[Bearcarver]

Oh Boy!!!
Fry me up a couple slices & drop them in a couple rolls, with some Cheese & Mustard!!!
MMMMMmmmmm.............
Like.

Bear

 

[crazymoon]

Rick, They look great, my best to your wife .

 

[BGKYSmoker]

Thanks y'all

Had to slice em all up and gave most away alrady.

 

[Bearcarver]

Aw Man, could I ever make some Sammies with that pile!!


Bear

 

[Polka]

Two things: Could you share the meats and amounts you used? Second, what is the "Snoopy" elec unit you are using?
Thanks
R

 

[chopsaw]

what is the "Snoopy" elec unit you are using?

That's a smoker from The Sausage Maker . The gable roof gives room for hanging longer chubs , and easy access from the top .

 

[BGKYSmoker]

Two things: Could you share the meats and amounts you used? Second, what is the "Snoopy" elec unit you are using?
Thanks
R

Smoker is from The Sausage Maker in Buffalo NY. Made for 30 lbs of sausage, works better for 15-20lbs. Meat is all beef 5 lbs