Beer Salami

[BGKYSmoker]

Well not really dry style salami but close.

Using an old fav from when i worked at Cabelas. Good to see that PS Seasoning still makes this.

Ground brisket i did yesterday

Ready for the fridge, will stuff tomorrow.

 

[normanaj]

I was stationed in San Antonio.Do you really drink that Lone Star swill?That stuff makes Oly taste good!

 

[chopsaw]

I think it goes in the salami .

 

[BGKYSmoker]

Its in the mix. Yes i like the LS way better than Oly and coors.

 

[bill ace 350]

Utica Club beats them both, hands down.

 

[BGKYSmoker]

Dang, Motorized is the way to go. Should have done this years ago.

I got it down now.

Let the chubs hang while i go get my wifes RX.

 

[bluebombersfan]

Looks great! Curious on how this turns out!

 

[BGKYSmoker]

Still have lots of time. No smoke on these chubs.

 

[chopsaw]

Looks good .

 

[HalfSmoked]

Old stand beys are great aren't they. I thought any snack sausage was to eat with beer. About how long do they have to cure>

Warren

 

[BGKYSmoker]

Old stand beys are great aren't they. I thought any snack sausage was to eat with beer. About how long do they have to cure>

Warren

I let it in the fridge overnight. I do that when i gots no time for stuffin/smokin same day

 

[BGKYSmoker]

These chubs are done. Cooled now but going to leave hang overnight.

 

[crazymoon]

Rick, Your chubs look good,waiting on the money shot now!

 

[HalfSmoked]

Looking good Rick waiting slice shot.

Warren

 

[BGKYSmoker]

Here the sliced shots before i vac seal. I cut each chub in half.

Next time 2 passes thru the fine plate.

 

[HalfSmoked]

Awesome where's the beer?

Warren

 

[chopsaw]

Next time 2 passes thru the fine plate.

Looks good in the pic . What ya lookin for ? Just asking from a learning mind set .

 

[pushok2018]

Looks good in the pic . What ya lookin for ?

I have the same question: why do you want to grind twice through the fine plate? Your sausage looks amazing! Just wondering...
Also, is this "all beef" sausage? Looks like it is and I am curious how is the texture?
Thanks!

 

[disco]

Looks great! Big like. I would be happy to store some for you.

 

[BGKYSmoker]

All beef, ground brisket.

Texture and taste is right on, just didnt turn out (grind) like i was wanting.