Beer 'n Butt's

Discussion in 'Pork' started by mossymo, Aug 2, 2013.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Pork butts slathered in mustard.

    -----

    Heavily seasoned with Tatonka Dust.

    -----

    On the WSM about to get some red oak smoke. The WSM is now holding good temps and I can easily adjust the temp with the lower vents.
    -----

    Added a bottle of Guinness when they were foiled to help keep them moist.

    -----

    All pulled, excellent bark, good smoke ring, very juicy and incredible flavor.

    -----

    Tatonka Dusted pulled pork with coleslaw and red onion on the sandwich, served with cottage cheese, sliced tomatoes and sliced mozzarella with prosciutto.

    -----

    The Tatonka Dust made for some of the best smoked pulled pork I have ever had, the sandwich was delicious!


    Thanks for looking!
     
  2. nedtorious

    nedtorious Smoke Blower

    That looks great! I love me some Guinness!  [​IMG]
     

Share This Page