Pork butts slathered in mustard. ----- Heavily seasoned with Tatonka Dust. ----- On the WSM about to get some red oak smoke. The WSM is now holding good temps and I can easily adjust the temp with the lower vents. ----- Added a bottle of Guinness when they were foiled to help keep them moist. ----- All pulled, excellent bark, good smoke ring, very juicy and incredible flavor. ----- Tatonka Dusted pulled pork with coleslaw and red onion on the sandwich, served with cottage cheese, sliced tomatoes and sliced mozzarella with prosciutto. ----- The Tatonka Dust made for some of the best smoked pulled pork I have ever had, the sandwich was delicious! Thanks for looking!