I just did Beer Can Chicken in my SMOKING~IT smoker and it turned out the best thing I've done so far. I used SWEETWATER BEER ( only available in deep south ) and the flavor was fantastic. The chicken was very juicy. I used JEFF'S SECRET RUB AFTER I RUBED OLIVE OIL ALL OVER THE BIRD. The temp reached 165 in 2hrs 20 min. It came out golden brown ( I would include a picture but I'm not smart enough to figure out how to post a picture on this) . The SMOKING-IT smokers are stainless steel and so well insulated I have found my stuff cooks a lot faster than called for in the recipe. For instance this called for smoking it for 3-4 hours. Having the wireless Temperature control has saved me. I had leftovers the next day and it was still just as juicy.
