- Joined Jul 7, 2021
Well my weekend is finally here after a long week. Got my grills set up for some smoking. 7 lb butt, 2 racks of baby backs and a double order of stuffed japolinos. The butt is going on my kettle and the ribs and jalapeños on the char griller. Going to try the 3 2 1 method with the ribs, first time in about 10 years smoking ribs and 1st time doing this method. Using Jeffs rub for all meat. Wish me luck. LOL.
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