Been making some bacon!

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jmusser

Smoking Fanatic
Original poster
Jan 11, 2020
421
550
I have been working on making bacon as time has allowed. A variety of bell bacon, Canadian Bacon and Buckboard bacon. Have used a mix of Pops Brine, Bearcarvers, and Disco's. All smoked on Applewood. Been playing with cold vs hot smoked. 10-17 days brines. So glad I started making my own. Thanks for the inspiration SMF!

Apparently most of my pics are "live" and don't post right. Oh well, tastes good!

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I think the issue is with my photos being in "live" mode. Sorry guys. Im sure more bacon is in the future!
 
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