Been Craving Some Q'ed Up Beef Back Ribs !!

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The only way to get really meaty ribs is have the butcher cut them for you, but the price is so high you may as well go with a bone in or boneless Rib Eye Roll and have lots of meat.

I have found them a couple of times with decent meat on them but not often enough.

Gary S

I agree with ya Gary, honestly the big reason I ended up gettin these is they had pretty decent meat on them compared to most I've seen recently & the Max Packs were $1.49 lb. for the Memorial Day weekend ! So figured what the heck, they had been sounding good for a while too ! :biggrin:
 
Sorry all, will try to get better pics up tomorrow.... Didn't happen today !
 
Well, with the wife's help probably gonna do some chicken thighs... How about you ?
 
Looks real good from here, Justin!!!
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Beef Ribs are my favorite Ribs!!!
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Take care of that ankle!!!

Need lots of Protein for muscle growth, and some fat for joint lubrication!!!
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Bear
 
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Looks real good from here, Justin!!!:drool

Beef Ribs are my favorite Ribs!!!Thumbs Up

Take care of that ankle!!!
Need lots of Protein for muscle growth, and some fat for joint lubrication!!!:biggrin:

Bear

Thanks Bear ! They are one of my favs too, just trying to find them with a little chewin left on them can be a little difficult for some reason.... Don't know why they gotta take all the meat off em most the time ! Anyway, there's my rant ! LOL. Thanks for the regards to the ankle... I agree completely about the muscle growth & joint lubrication ! Good reason to Q somethin up.... Just takes me a little longer to hobble around ! :biggrin:
 
Tasty looking ribs Justin! Ask the butcher at your favorite store for untrimmed ribs. They usually come two whole racks to a cryo pack. The price per pound should be no more than the price for the trimmed ones. In fact the butcher at my fav store only charges me a few cents more a pound than what they pay.

This is the only way to get good beef ribs short of butchering the cow yourself.
 


They look like they turned out really good Justin 
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  Sorry to hear about your ankle - I've had more than my share of injuries & being immobile stinks - hope it gets better soon  :beercheer:

Thanks SB, they did turn out pretty good ! Thanks for the kind words & the regards to the immobility ! Keep tellin my kids that all people have 2 wheels, Dad just has a flat tire for a few days ! LOL.
 
Tasty looking ribs Justin! Ask the butcher at your favorite store for untrimmed ribs. They usually come two whole racks to a cryo pack. The price per pound should be no more than the price for the trimmed ones. In fact the butcher at my fav store only charges me a few cents more a pound than what they pay.

This is the only way to get good beef ribs short of butchering the cow yourself.

Thanks for dropping a line Case ! I appreciate the kind words & I'am gonna go and ask the butcher just as ya said.... Need some more meat on them bones ! :biggrin:
 
Thanks Bear ! They are one of my favs too, just trying to find them with a little chewin left on them can be a little difficult for some reason.... Don't know why they gotta take all the meat off em most the time ! Anyway, there's my rant ! LOL. Thanks for the regards to the ankle... I agree completely about the muscle growth & joint lubrication ! Good reason to Q somethin up.... Just takes me a little longer to hobble around !
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They like to trim them close, because the other side is Prime Rib, and they can charge a lot more than what they charge for Ribs.

I always get the bones cut off from my Prime Ribs, and kept separate, so I can have a good Beef Rib smoke or two. The one time I stocked up on $4.99 Prime Rib, I ended up with 14 pounds of Beef Ribs.
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Bear
 

They like to trim them close, because the other side is Prime Rib, and they can charge a lot more than what they charge for Ribs.

I always get the bones cut off from my Prime Ribs, and kept separate, so I can have a good Beef Rib smoke or two. The one time I stocked up on $4.99 Prime Rib, I ended up with 14 pounds of Beef Ribs.:drool


Bear

Thanks Bear, yeah... makes sense, just follow the money... LOL. I'am gonna start doing that with my PR as ya suggested when we get our 1/2 of beef, we end up with a couple real nice PR's.... Next ones gettin trimmed for some good ole meaty ribs ! Thumbs Up
 
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