been awhile since I checked in here, but I need advice re: 60 lbs of beef shoulder...

[fatback]

I have a friend who works as a food rep selling to restaurants, and through an ordering mishap of his own doing, he is now the proud owner of 60 pounds of beef shoulder. At this point, I don't know how it's packaged, how big each piece is, or whether they're bone-in or boneless. Generally speaking, should I try to cook it up and slice it like a brisket, or shred it. I may bring an update when I know more about what I am dealing with.

Gonna have a party either way.

 

[raptor700]

We can help more once we know more about it.

 

[africanmeat]

When you will know lat us know as well

 

[venture]

In general, with shoulder you think chuck.  When you know how it is cut and packed, you will be able to go from there.

Good luck and good smoking.

 

[pops6927]

Qview it and we can help you completely; or just freeze it, dry ice it and ship it... need my address? 

 lol..