Beef wrapped with bacon help??

Discussion in 'Beef' started by potatoc, Mar 20, 2008.

  1. potatoc

    potatoc Meat Mopper

    Looking for a good recipe for pieces of steak wrapped in bacon. Dosen't matter smoked or grilled, injected, rubbed, whatever. I love beef and I love bacon and want to make a wrapped steak chunck that will impress all... Anyone got something good fo me??????
  2. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Never done it, but maybe I would try this for an experiment, Marinate 3lbs of steak tips overnight.....

    Marinade: 1+ cp of soy sauce, 6 tb canola ,6 tb brn sugar, 3 tb cooking sherry, 3 tb hot sauce, 2+ cloves garlic minced, 1 tee each of ……ground ginger, pepper, dry mustard, 1 tee + of onion pdwr.

    Cut your bacon strips small so they just fit around a steak tip, then wrap bacon around each tip sliding several of them(maybe 8 to 10) onto wooden skewers so that it will be easier to move them.

    Smoke them at 250 for 90 minutes or less, and serve:)
  3. desertlites

    desertlites Master of the Pit OTBS Member

    hmmm. ABST- atomic buffalo steak turd- good luck with your experiments
  4. I am going to copy that one down Ken...sounds really good!!!
  5. fishawn

    fishawn Smoking Fanatic

    Mine is similar to Texas-Hunter's. I use tri-tip steaks, not the roasts. We get them @ Costco. They come usually 4"-8" long and about 1&1'2" - 2" wide. I cut them into about 3/4" - 1" medallions then into the marinade for a couple of hours.

    Olive oil
    Brown Sugar
    Worsteshier (sp?)

    Cut bacon strips in 1/2, wrap around tri-tip medallions & secure with water soaked toothpick (or skewers). Then smoke or grill to rare or medium-rare. We have tried other seasonings on the steak (Cajun, Montreal, Emerils,
    Arthur Bryants, etc.) and they all turned out good, we just prefer the above marinated process the best. Good luck!
  6. potatoc

    potatoc Meat Mopper

    Wow, so many good recipes to choose from, think I'll have to try them all!!
  7. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    I know it's not smoker cooked[​IMG], but they would be good using the fondue method, quick deep fried in hot oil

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