Beef Tenderloin

[funk]

I am going to attempt my first Beef Tenderloin in a few weeks and I would like to know how long to cook per pound? Any help is appreciated.

 

[gofish]

I have never done one in the smoker. But saw a nice thread on one ...... Here is the one that Meat Smoker in NJ did.

http://www.smokingmeatforums.com/for...ighlight=filet

 

[Dutch]

Funk-Remember that the tenderloin is just that TENDER. Not alot of connective tissue there to break down with the LOW and SLOW method of cooking. You can do a fast smoke (Chamber temps 250-300*) figure about 45-50 minutes per pound or cook to temp. depending on how done you like your meat.

 

[up in smoke]

Here would be your doneness temperatures, how do ya like your meat Funk?

http://southernfood.about.com/library/info/blroast.htm

 

[deejaydebi]

Carl -

Thanks! I didn't have rare temps on my time-temperature chart!