A visit to the local butcher shop where I obtained 5 pounds of ground beef fat.
Into the small crock pot on low.
After about 5 hours
Ran through a mesh strainer then a super fine mesh strainer and finally through cheese cloth.
Each container holds 2 cups of liquid gold.
5 Pounds resulting in 6 cups of the good stuff!
I used to pour into Mason Jars but they were always a pain to get it back out. These containers will allow me to pop each block out once it's solidified. I can then use as much or little as needed for whatever experiment comes next.
Into the small crock pot on low.
After about 5 hours
Ran through a mesh strainer then a super fine mesh strainer and finally through cheese cloth.
Each container holds 2 cups of liquid gold.
5 Pounds resulting in 6 cups of the good stuff!
I used to pour into Mason Jars but they were always a pain to get it back out. These containers will allow me to pop each block out once it's solidified. I can then use as much or little as needed for whatever experiment comes next.
