- Joined Oct 1, 2016
Looking for advice on beef summer sausage smoke times. I recently smoked a second batch of summer sausage and my lord it took 24 hours to get to 154 before i pulled it and said close enough. I followed smoking directions by another post on here and i am familiar with the "dead zone" that hits around 125. Just wondering has anyone had this issue with it taking forever as my first batch only took 14 hours.