Beef Street Taco’s

[civilsmoker]

Oh, as promised, the wife shared this for the good of the food coma!

“Green Salsa”

Roasted (@450 till toasted not black) tomatillos – halved & de-vein (6), jalapenos (2) – halved & de-vein, garlic cloves (2), onion (1 med sweet) – all tossed with classic light olive oil and salt prior to roasting.

1/8C chopped cilantro
½ tsp cumin
½ tsp Mexican oregano
¾ kosher salt
½ Lime

Put everything in a food processor and process till desired texture (Not puréed though, we like relish like). Season accordingly afterwards (you could wait on add the dry spices to adjust as preferred)…..

 

[chilerelleno]

Oh, as promised, the wife shared this for the good of the food coma!

“Green Salsa”

Roasted (@450 till toasted not black) tomatillos – halved & de-vein (6), jalapenos (2) – halved & de-vein, garlic cloves (2), onion (1 med sweet) – all tossed with classic light olive oil and salt prior to roasting.

1/8C chopped cilantro
½ tsp cumin
½ tsp Mexican oregano
¾ kosher salt
½ Lime

Put everything in a food processor and process till desired texture (Not puréed though, we like relish like). Season accordingly afterwards (you could wait on add the dry spices to adjust as preferred)…..

Good traditional Salsa Verde, yum!

 

[civilsmoker]

Thanks, there is just something about those traditional blend of flavors that speaks to the taste buds! It reminds me of being in the hatch valley when the chili’s are being roasted, just magic!

 

[civilsmoker]

DrewJ, Thanks for the likes, they are appreciated!

 

[Winterrider]

All of it, well done
Like

 

[nkpal624]

Those tacos look amazing, nice job!

 

[civilsmoker]

All of it, well done
Like

Thanks winterrider, stay warm in the ND!

Those tacos look amazing, nice job!

nkpal624, thanks for the like!