Beef Shorts

[WV_Crusader]

So doing my second time on the GMG for the beef short ribs tomorrow and rubbed with Black Ops from Oakridge BBQ, they smell and look good already. The marble was perfect to me so I can’t wait!

 

[gmc2003]

Looks good so far. Keep us posted.

Chris

 

[jcam222]

In for the ride! Love beef ribs.

 

[WV_Crusader]

Off we go!

 

[yankee2bbq]

I’m in....

 

[bacon_crazy510]

I loves me some beef.

Update????

 

[BuckeyeSteve]

Can't wait for the money shot!

 

[WV_Crusader]

Well I’m running at 225 on 100% Hickory pellets from Lumber Jack. So far I’ve got a stall on all three but here is the latest picture!

 

[WV_Crusader]

Oh and it’s 22 degrees here, definitely need to invest in the thermal blanket for this to help save pellets lol.

 

[RiversideSm0ker]

Those look like they are going to be tasty.
G

 

[gmc2003]

Oh and it’s 22 degrees here, definitely need to invest in the thermal blanket for this to help save pellets lol.

The extra pellets will be worth it in the end. Keep up the good work.

Chris

 

[WV_Crusader]

And here we are!!!!

 

[gmc2003]

There ya go. Excellent looking ribs. Well worth the wait.

Point for sure
Chris

 

[WV_Crusader]

Taste great as well! Thanks!

 

[yankee2bbq]

YEAP! Awesome job!
Point!