Beef Shorties

[pellethead13]

Have some nice plate ribs but saving those for others and smoking a few shorties today. Attached are pics from my last smoke, no foil/braise and took to 205 IT. Going to wrap these ribs today to see if I notice a difference. Today's ribs are rubbed with salt, pepper and ground coffee.

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• pellethead13
• Jun 26, 2016

I'll post pics of today's action when complete, then off to troll Lake Ontario for some smokers :)

 

[pellethead13]

After 4 hours, 225, no foil yet. GMG fruitwood blend

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• pellethead13
• Jun 26, 2016

 

[bdskelly]

Looking good PH.  How did they turn out! B

 

[bauchjw]

Looking delicious so far!

 

[b-one]

Those should be good! I think you will really see a difference between the two, I'm not a foil fan normally but it's the magic touch for beef ribs IMHO.:biggrin: