Beef "Short" Ribs

[irishteabear]

Smoked some more "short" ribs from Sam's Club today. Rubbed them with evoo and my rub.



Smoked at 225 for 3 hours.



I love these things.

Kids prefer these to the "regular" beef ribs, guess they don't like gnawing on bones.

 

[benjaminr]

Looking very nice!

 

[beer-b-q]

They Look Great Dawn...

 

[rivet]

FANTASTICO! Excellent looking ribs you made...wow. 'Course now I'm starving and craving a smoke.....

Gotta give you well-earned points for a load of tasty ribs!

 

[richoso1]

Wow, what great Q View Dawn. I'm trying to lose weight... I think I need to lose my eyesight first!

 

[gruelurks]

Those do look good, what kind of rib cut are they? Not sure that I see that often around here.

 

[pineywoods]

Looks like some fine eating

 

[irishteabear]

According to Sam's Club, they are beef short ribs.

 

[gruelurks]

As I completely space the topic line...doh.

 

[irishteabear]

lol, That's ok, we all do it once in a while.

 

[jaxgatorz]

They look great Dawn !! I think u should ziplock a few and bring em down with ya Thurs..

 

[mballi3011]

Those definatly look great dawn. Did you sauce them or is that your rub. I have a bunch of those in the freezer too.

 

[irishteabear]

Just my rub. We don't usually use any sauce in this house even though we have it.

 

[blue]

Looks great, Dawn. We are typically a no-sauce family too. We just love rub too much to ruin it with a wet sauce.

 

[pignit]

I've done these things from Sam's three times. They are really good. It's like chewin on steak. Yours look Shweeeeet! I don't sauce them either.

 

[scubadoo97]

Cross cut short ribs also called flanken