Beef Short Ribs

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Smoking Fanatic
Original poster
OTBS Member
Oct 7, 2012
Texas Gulf Coast
Doing beef short ribs for supper on my EX6 Weber SF tonight. Rubbed down with Bolner's Brisket rub, cooking @ 220 for now. Got a side of Outrigger Potato Salad chilling. Garlic bread to go along.
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Beautiful, my favorite thing to smoke and eat, good bark and pullback, you nailed it, Like! RAY is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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