I was so impressed to see a recent post about the beef short ribs so I went to the butcher shop and this is what they gave me. Sure wasnt what I had in mind! Various thickness of the pieces. Really wanted a slab instead. $17 for 2# worth of pieces. I have an MES-30 and the Amazen. I have no idea how to prepare these pieces. Probably be a Monday smoke with some Montreal seasoning. Any suggestions?