Beef short ribs - First attempt with Q-View

Discussion in 'Beef' started by garyc, Apr 14, 2014.

  1. garyc

    garyc Smoke Blower

    Last week the wife and I celebrated our anniversary by going to a place called Texas de Brazil. I am here to tell you that it was fantastic! My favorite meat was a beef short rib that was so tender it was like eating warm butter! I decided that I had to try and make some for myself and here is my attempt. 


    I first mixed up a little something to inject. It is just beef bouillon and some prime rib rub.


    I tried to saturate the meat with the injection sauce.



    I then coated the meat with some of my rub.



    Onto the smoker at 200 deg for a very slow smoke. I used some Jack Daniels oak barrel smoking chips.


    Almost done! This is after about 7 hours of cooking.


    When the ribs got to 190 deg I took them out and let them rest for a short time.


    These ribs were so juicy and tender they even surprised me!



    All and all a perfect meal! I got to do this again!
     
    smoking b likes this.
  2. chestnutbloom

    chestnutbloom Smoking Fanatic

    Wow awesome pics! This one is a must for me since it's been too long since I had some savory beef ribs! [​IMG]
     
  3. hambone1950

    hambone1950 Master of the Pit Group Lead

    Boy , does that look good! Love that last shot.
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks real good & tasty, very nice ! Thumbs Up
     
  5. Looks great man! I'd say you did a fine job  [​IMG]
     
  6. grey

    grey Newbie

    looks good!  I usually cut them apart to cook faster, but I may have to try them as a unit!  I might borrow the injection idea too.  So far all I use is equal parts salt, pepper and paprika for a rub
     

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