Beef Short Ribs any suggestions

[smokinmike]

I'm going to do some babybacks but I found some beef shortribs 75% off at the store. Any imput?

 

[flash]

Marinade in Mojo Crillio over night. Then no more than 4 to 4 1/2 hours on the smoker at 225 to 250º. I have just placed them in a pan or done a modified 3-2-1 more to the tune of 2- 1 1/2 - 1/2. You can also just use a rub if you like. Jeff's is great.

http://www.smokingmeatforums.com/for...ight=Beef+Ribs

http://www.smokingmeatforums.com/for...ight=Beef+Ribs

 

[smokinmike]

That sounds right up my alley. I just bought some mojo sauce to use in another recipe but I will use it with this ,also have Jeff's rub that I know is good. Thanks for your imput , is the cooking time close to babybacks?

 

[forluvofsmoke]

Here's a big batch that I did recently, complete with a rub recipe just for the shorties and the process w/Q-view on how I did the smoke.

Have a look, if you're interested:
http://www.smokingmeatforums.com/for...ad.php?t=77535

Eric

 

[flash]

Yeah, babybacks only need like a 2-2-1 or even a 2- 1 1/2- 1

 

[pops6927]

Stock Up! Buy all you can and load the freezer, it will give many testing opportunities to try different things and you just eat your mistakes!

Great find!

Pops §§

 

[flash]

Which type of mojo did you find? Hopefully you have other choices than Goya.