I found a small rack of some really meaty short ribs at the farmer's market last weekend. Looks like about 4 ribs and they are still attached to each other. I've never smoked these before and I found conflicting info in the search results in the forum. Can these be cooked 3-2-1 similar to flat ribs? It looks like some people like to cook them only a short time, but I'm wondering if they can get tender when cooked this way.
With any luck I'll have some flat ribs to go with them so if I can, I'd like to cook them in a similar way.
Thanks for any advice.
Suie
With any luck I'll have some flat ribs to go with them so if I can, I'd like to cook them in a similar way.
Thanks for any advice.
Suie