Last week I bought about 35lbs of beef short ribs when they were on sale. The sell by date was OCT 3. The ribs were cryo-vac sealed. Can these be left in the refrigerator to age a couple of weeks like brisket or should they be put in the freezer?
Beef short rib aging?
- Thread starter mrad
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured 2025 Christmas Gift Exchange
- Started by bmudd14474
- Replies: 27
- General Discussion
-
Well. Look what Santa dropped off early!
- Started by Steve H
- Replies: 27
- Blowing Smoke Around the Smoker.
-
The Best Egg Salad - Enabler Version
- Started by Chris_in_SoCal
- Replies: 23
- ABT's and all things Appetizers
-
Racoon in liquor store
- Started by normanaj
- Replies: 18
- Blowing Smoke Around the Smoker.
-
Smoking a pork but ahead of time
- Started by bubba in texas
- Replies: 16
- Pork
