Beef short rib aging?

[mrad]

Last week I bought about 35lbs of beef short ribs when they were on sale. The sell by date was OCT 3. The ribs were cryo-vac sealed. Can these be left in the refrigerator to age a couple of weeks like brisket or should they be put in the freezer?

 

[SmokinAl]

As long as they stay in the cryovac, they will be fine.
It's called wet ageing.

Al

 

[mrad]

How long, or what is the ideal time to wet age this cut?