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Beef rump and shoulder roast smoke

Discussion in 'Beef' started by wes w, Oct 4, 2013.

  1. wes w

    wes w Master of the Pit OTBS Member

    Hello friends.   I've been  away for most of the summer with family matters.  I'm am slowly returning to smoking.   A few weeks ago I got around to smoking a few beef roast.  Nothing fancy.  Montreal steak rub and into the smoker.

    One rump roast was ours.  The other two were sold.   Rubbed and ready to go.

    Finished product after 5 hours of smoke at 225.  IT at 140.

    Wrapped and rested for about 15 min.

    I'm not a big beef roast fan.  Awesome flavor and very moist.   Sliced thin for sandwiches
  2. s2k9k

    s2k9k AMNPS Test Group

    That looks Awesome Wes!!!! I am a fan!
  3. wes w

    wes w Master of the Pit OTBS Member

    Thank you.