• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Beef rump and shoulder roast smoke

wes w

Master of the Pit
OTBS Member
1,177
78
Joined Jul 31, 2012
Hello friends.   I've been  away for most of the summer with family matters.  I'm am slowly returning to smoking.   A few weeks ago I got around to smoking a few beef roast.  Nothing fancy.  Montreal steak rub and into the smoker.


One rump roast was ours.  The other two were sold.   Rubbed and ready to go.


Finished product after 5 hours of smoke at 225.  IT at 140.

Wrapped and rested for about 15 min.

I'm not a big beef roast fan.  Awesome flavor and very moist.   Sliced thin for sandwiches
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.