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Beef rump and shoulder roast smoke

wes w

Master of the Pit
OTBS Member
Joined Jul 31, 2012
Hello friends.   I've been  away for most of the summer with family matters.  I'm am slowly returning to smoking.   A few weeks ago I got around to smoking a few beef roast.  Nothing fancy.  Montreal steak rub and into the smoker.

One rump roast was ours.  The other two were sold.   Rubbed and ready to go.

Finished product after 5 hours of smoke at 225.  IT at 140.

Wrapped and rested for about 15 min.

I'm not a big beef roast fan.  Awesome flavor and very moist.   Sliced thin for sandwiches

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