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beef round

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pike

Meat Mopper
Joined
Jan 10, 2010
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wasnt to bad just alittle on the well done side















 
Now I have smoked a couple of those just a bit on the larger size too. I would smoke tham to about 130-135 for rare as we like it.
 
i was going for a temp of 155 but i over shot it.
 
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