Beef Roast need help please

[evilwebster]

I picked up a Spoon Roast (beef) from whole foods, and I am having trouble browsing the internet for cooking times.

I can find cooking times for 325 degrees F. Great. But what if I want to slow smoke it?

It's a 5.23 pound roast I normally keep my smoker around 200. Can anyone please give me a guess on time?

All the websites I find say at 325 degrees F I should do 15 minutes a pound for rare. That gives me near an hour and a half.

If I cut the temperature to 200, I'm thinking 2 and a half hours? Does that sound good to anyone?


-thanks, Matt

p.s. I hate when I get myself all worried about cooking my meat the night before. It screws with my head!

 

[smokebuzz]

2 1/2 hours or the themometer reachs desired temp for the doneness you want, remember to pull it of 5* early and rest it

 

[fire it up]

If you are planning on pulling it at rare to med-rare then I think 2 1/2 hours running about 200 would be a good round about estimate.

 

[mballi3011]

What they^^^^^^said.