Beef Roast need help please

Discussion in 'Beef' started by evilwebster, Jan 17, 2010.

  1. evilwebster

    evilwebster Newbie

    I picked up a Spoon Roast (beef) from whole foods, and I am having trouble browsing the internet for cooking times.

    I can find cooking times for 325 degrees F. Great. But what if I want to slow smoke it?

    It's a 5.23 pound roast I normally keep my smoker around 200. Can anyone please give me a guess on time?

    All the websites I find say at 325 degrees F I should do 15 minutes a pound for rare. That gives me near an hour and a half.

    If I cut the temperature to 200, I'm thinking 2 and a half hours? Does that sound good to anyone?


    -thanks, Matt

    p.s. I hate when I get myself all worried about cooking my meat the night before. It screws with my head!
     
  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    2 1/2 hours or the themometer reachs desired temp for the doneness you want, remember to pull it of 5* early and rest it
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    If you are planning on pulling it at rare to med-rare then I think 2 1/2 hours running about 200 would be a good round about estimate.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    What they^^^^^^said.
     

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