Beef Ribs!

[TNJAKE]

Evening fellas and non fellas and as usual those on the fence. Beautiful day here in Tennessee. 80 and sunny

Had some beef back ribs gifted to me by @tx smoker for our Christmas exchange a while back. Thanks for that Robert!

2 racks rubbed up with Roberts beef rub and on the smoker at 250 using Kingsford 100% hickory pellets

I sprayed them down with Guinness ever so often and at around the 4hr mark hot them with another shake of rub

Let them roll unwrapped and this is about 6hr in

Another hour and they probed like butter. Pulled and rested for 30 mins

Sliced up a rack

No plate shot but had tater salad, slaw and beans. These were fire. Super meaty, tender and juicy. Clean bones when finished. Took some to a friend and they went nuts over them. Thanks for looking!

 

[DougE]

Those look fantastic, Jake! I'd almost drive all the way to Tennessee for a plate of those.

 

[TNJAKE]

Those look fantastic, Jake! I'd almost drive all the way to Tennessee for a plate of those.

Lol thanks Doug. You ain't far, come on down!

 

[DougE]

Lol thanks Doug. You ain't far, come on down!

You're welcome. From what I remember, you're closer to western ky than to central ky where I'm at. Knoxville is the closest part of Tennessee to me, and that's still a 2~21/2 hour drive.

 

[Ringer]

Looks great Jake. You can't ask for any better than that. Good job bud!

 

[TNJAKE]

You're welcome. From what I remember, you're closer to western ky than to central ky where I'm at.

I am. Closer to bowling green than Richmond. I'm about 3hr from you. Me and Emily have done alot of mission work out in hazard co

 

[DougE]

I am. Closer to bowling green than Richmond.

Yeah, I thought you were out Bowling Green way. That's a pretty good haul from here.

 

[BB-que]

Evening fellas and non fellas and as usual those on the fence. Beautiful day here in Tennessee. 80 and sunnyView attachment 630601
Had some beef back ribs gifted to me by @tx smoker for our Christmas exchange a while back. Thanks for that Robert!View attachment 630590View attachment 630591
2 racks rubbed up with Roberts beef rub and on the smoker at 250 using Kingsford 100% hickory pelletsView attachment 630592
I sprayed them down with Guinness ever so often and at around the 4hr mark hot them with another shake of rubView attachment 630593View attachment 630594View attachment 630595
Let them roll unwrapped and this is about 6hr inView attachment 630596
Another hour and they probed like butter. Pulled and rested for 30 minsView attachment 630597
Sliced up a rackView attachment 630598View attachment 630599View attachment 630600
No plate shot but had tater salad, slaw and beans. These were fire. Super meaty, tender and juicy. Clean bones when finished. Took some to a friend and they went nuts over them. Thanks for looking!

Look great, never had beef ribs besides plates - on the to do list .

 

[TNJAKE]

Look great, never had beef ribs besides plates - on the to do list .

Appreciate it bud. Imo beef back ribs have the best flavor. Give them a try sometime

 

[SmokinEdge]

Good grief Jake, that’s one fantastic cook plus the Piedmontese beef! Good grief, I’d be over every week just to see what’s up if you were close. Fantastic cook my friend, yes sir…..

 

[pc farmer]

Ribs look good. What smoker did you use? You said pellets so I assume a pellet smoker? I am looking hard at pellet smokers.

 

[DRKsmoking]

wow Jake , great looking ribs. Have not done big beef ribs yet. Just short ribs

But what really makes me ( pissed ) is you said 80 deg. and beautiful ,
it's 11:00 pm here and 2 deg. Celsius, 35 F in your numbers
and flurries...
Just saying, ha ha . I know it will be nice here soon


David

 

[Nefarious]

I see these all the time, yours look delicious. Need.to find a way to convince wife or just ask for forgivness, not on her list.

 

[BrianGSDTexoma]

Good looking Brisket on a stick!

 

[Gonna Smoke]

Jake, those ribs look off the chart. It's been too long for me so time to change that...

 

[chopsaw]

Looks perfect Jake ! Nice cook bud .

 

[JLeonard]

Man those are beautiful. I got some in the freezer that has got to find their way onto the smoker.
Jim

 

[smokerjim]

They look great Jake

 

[yankee2bbq]

Wow! Those look good!
Great job!
Looks like I could eat dem’ ribs with my teeth out.

 

[TNJAKE]

Good grief Jake, that’s one fantastic cook plus the Piedmontese beef! Good grief, I’d be over every week just to see what’s up if you were close. Fantastic cook my friend, yes sir…..

Thanks Eric. That piedmontese beef is special for sure