Beef ribs

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Bslone13

Newbie
Original poster
Feb 21, 2020
9
17
I had the pleasure of have a top shelf smoker help guide me with some Beef ribs tonight
They turned out amazing
Thanks Jeff Campbell for your guidance

with these I did not use any sauce, only dry rub and rest open in the fridge for two days

have a great night peeps
 

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These were great man!! The flavor and smoke on them was perfect!! I devoured the one you dropped off almost instantly!! Super tender and juicy too. You are turning out great consistent Q in the MES40 for sure.
 
A very nice piece of work and some stellar props! You're on your way and the sky's the limit, keep on going. RAY
 
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Those ribs look fantastic, and that was mighty nice of ya Jeff

Point for sure
Chris
 
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