Beef Ribs

[mikelens]

Got an order at work for Boneless Rib Eye Steaks; so I commandeered the bones.[emoji]128512[/emoji]
A lil yellow mustard & my take on a rub. Thinking oak chips at 245 till they hit 155 then foil them with some liquid till they hit 175. Then open them up, some BBQ sauce till they hit 195. Am I in the ballpark or out in left field?

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• mikelens
• Nov 19, 2016

 

[pc farmer]

Sounds like a plan

 

[3montes]

Should work! I made beef ribs last weekend. I put some Black Ops Brisket Rub from Oak Ridge BBQ on them and threw them in the smoker with some oak and apple wood. No foil for this guy.

I treat them almost like I do pork ribs. Give them the bend test or tooth pick test. They have turned out excellent every time! I get a really nice bark on them by not foiling. The bark that forms on beef in a smoker is something special I think!

 

[SmokinAl]

Sounds like a solid plan to me!

Let us know how they turn out!

Al

 

[mikelens]

Let em go for 2 1/2 hrs. Poke test was fairly tender. Wrapped in foil with apple juice,honey & bbq sauce. Gave them 2 hrs. They were pull apart tender. Gave up on the saucing idea. Just let em rest in a cooler for 15 mins. Damn, were they good.

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• mikelens
• Nov 20, 2016

 

[donegotfat]

I have never been a fan of beef ribs, but those sure do look great.

I may have to pick up some and give them another try.