Beef Ribs on WSM - Limited Q-View

[dannyl]

Been working too much lately to run the smoker, but finally got a day free.  Smoked three racks of beef ribs on the WSM.  Rubbed down in the morning ( and smoked for just over five hours.  I've done quite a few batches of ribs on the El Chepo off-set, but this was my first time for on the WSM.  Flavor was on the mild side so I think I'll stick with rubbing them down the night before.

Ribs1.jpg

• dannyl
• May 3, 2015

Ribs2.jpg

• dannyl
• May 3, 2015

Ribs3.jpg

• dannyl
• May 3, 2015

 

[barnesski1]

Nice looking meal!

 

[b-one]

Looks like some meaty and tasty ribs,nice work!

 

[rmmurray]

They look pretty good to me. Nice job. How did you like the WSM compared to the el cheapo?